October Firkins

We are taking the month of October to feature a bunch of new small batch beers as our firkins!

Wednesday, October 5 (GABF Week): Vanilla Mexican Chocolate Stout. Our Mexican Chocolate Stout is a beer that we took home a GABF gold medal for way back in 2011! We have been serving it and you all have been loving it since! This time we had a little fun and dosed a small batch with vanilla for you all to try! Food truck: Ihawan Sa

Wednesday, October 12: Pumpkin Snowed In Imperial Oatmeal Stout. We are excited about this firkin! 'Tis the season of pumpkin beers, so we decided to pumpkinize our beloved Snowed In Stout! Snowed In is our imperial oatmeal stout aged in bourbon barrels. We added a bunch of pumpkin spice to create a delectable and spiced stout! Velvety smooth and boozy, this is the perfect fall beer. 12.5% ABV. Available on draft and in 25 oz crowlers to go. Food truck: Big Bear Cheesesteaks

Wednesday, October 19: Pumpkin Hefeweizen. This week we are featuring something new! We decided to take our traditional German-style Hefeweizen and add pumpkin spice to it! Notes of banana, clove, and pumpkin spice for a super yummy and unique light beer! 5% ABV and available on draft and in crowlers to go! Food truck: Colorado Coney Company

Wednesday, October 26: Rye Whiskey Barrel Aged Pumpkin Schwarzbier. We are ending the month of pumpkin beers with a bang! We took our traditional style Schwarzbier which is aged in rye whiskey barrels and added loads of pumpkin spice! Roasty, slightly boozy, spiced, and delicious! 9.6% ABV. Available on draft and in crowlers to go! Food truck: Ihawan Sa