HOW IT ALL STARTED
"We traveled to Germany before we even opened CKBC, and we were truly inspired by the classic copper kettles they used, how their true mission was to make beer for THEIR town, and to know who they served."
-Kristen and Jeremy: Co-Owners
Incorporated as an LLC
Great American Beer Festival for Mexican Chocolate Stout
CKBC opens it's doors
"A Night to Remember Beer" festival
First beer packaged for outside sales
Expanded from ~2,000 sq ft. to ~4,000 sq ft.
Began self distribution
New 15 BBL brew house installed
Featured in USA Today as the top 10 Must Visit Craft Brew Pubs and Taprooms in Denver
Expanded from ~4,000 sq ft. to ~10,000 sq ft.
CKBC joined with Crooked Stave Artisans Distribution company
Distribution started to Tavour
First canning line purchased
Gold Medal Great American Beer Festival for Belgian Blonde Ale
Kettle Kit: first 12 pack introduced
1st annual Chili Cook-Off
Annual Pullbox Lager released with Cunningham Fire Department
Converted to all can production
Expanded the taproom to triple the space