1338 S. Valentia Street, #100
Denver, CO 80247
ABOUT COPPER KETTLE BREWING COMPANY
is the owner and Copper Kettle's head brewer. Jeremy has been a homebrewer with his wife Kristen for years and decided to uproot from Raleigh, NC and put his engineering and brewing experience to the test by opening Copper Kettle Brewing Company. Jeremy's favorite styles of beer are Belgians and Germans.
is the owner and office manager of Copper Kettle. Kristen is a registered nurse for the Childrens Hospital where she will continue part time. Kristen is responsible for managing the daily operations of the business, along with marketing and special events. Kristen is also an experienced ballet dancer, so ask her to show you a few moves, but only after she has had a few! (Our regulars call her "K1")
© 2014 Copper Kettle Brewing Company. All Rights Reserved.
1338 S. Valentia St. Denver, CO 80247 | 720-443-2522
The idea behind constructing this business was to create what America seems to have lost, the traditional neighborhood brewery in which customers know one another. While we know we can't re-create the set of Cheers, I'm sure we'll see a few Norms in the tasting room!
has been a bartender at CKBC since 2012, but she is not new to Copper Kettle. As "former Brew Club member #36", Kristin has joined the ranks of the Copper Kettle team. Kristin has enjoyed beer for many years in Toledo, Ohio and is quickly learning what real craft beer is made of in Denver. Copper Kettle has made some of her favorite beers, like the Winter Spice and the Saison. But besides beer, Kristin enjoys playing volleyball, running, movies and music. (Our regulars call her "K2")
is Copper Kettle's tasting room manager. Born and raised in Florida, Paul found his passion through home brewing while in college. Quick to spread his knowledge of beer styles, proper pouring techniques, and passion of the craft beer industry, he uprooted from Orlando and made the trek to Colorado. He is an equal opportunity ambassador of all beer styles. Paul has tried 1,000s of beers from across the world. He is a Cicerone Certified ™ Beer Handler and Server. Ask him about his favorites!
Mexican Chocolate Stout
GABF 2011 Gold Medal
Herb & Spice Category
Best Brewery for Neighbors
Westword Best of Denver 2012
5280’s Favorite Beer at Brew at the Zoo 2011
is CKBC's lead bartender and part time marketing & special events coordinator at CKBC. She has lived in Colorado for a few years now (a transplant from Florida), loves it here and is never moving back! She enjoys hiking with her new puppy, Harley, and completed her first 14er in September 2012. She was previously a restaurant manager and is enjoying being away from food and talking to people about great beer.
has been Copper Kettle's brewery dog since 2013. Charlie is known for his persistent requests for belly rubs (only from women!) or just a nice pat on the back. Charlie is a rescue dog who loves the great outdoors, especially the off the leash dog parks around town, hanging out around the brewery and has been known to taste test the mash for quality control before it heads to the boil. If you see Charlie around, call his name and he'll be sure to swing on by for a back scratch. Charlie's Golden Strong, available in bombers in the spring of 2014, was named after him.
is Copper Kettle's assistant brewer. Phil holds an Associate Degree in Brewing from Siebel Institute of Technology in addition to a degree in Biology. He has lived in California, Germany, and Chicago. As a Colorado native, Phil spends his free time cycling, snowboarding, and ... well, drinking beer!
is a server and the most recent employee to join CKBC in February of 2014. Born in Chicago, raised outside of Atlanta, and eventually found his passion for beer while living in Orlando. In February 2013, his wife, Elise, and him decided to pack up everything they owned, and venture west. When he's not exploring the local beer scene, he can be found in the mountains hiking, snowboarding, or just taking in the breathtaking beauty that is Colorado. We're so glad he decided to quit his office gig and pursue his true passion in beer.